Taking a New Order
This guide walks you through creating orders for dine-in, takeout, and delivery.
Quick Steps
- Select Order Type - Dine-in, Takeout, or Delivery
- Choose Table/Customer - Assign the order
- Add Items - Tap items from the menu
- Customize - Add modifiers and notes
- Review & Send - Confirm and send to kitchen
Step 1: Start a New Order
From the main screen:
- Tap "New Order" button (or press F1 if you have a keyboard)
- Select the order type:
| Type | When to Use |
|---|---|
| Dine-In | Guest eating at a table |
| Takeout | Guest picking up |
| Delivery | Order being delivered |
| Bar Tab | Running tab at the bar |
Step 2: Assign the Order
For Dine-In
- Tap "Select Table"
- Choose the table number from the floor plan
- (Optional) Enter number of guests
For Takeout/Delivery
- Enter customer name (required)
- Enter phone number (for updates)
- For delivery: Enter delivery address
For Bar Tab
- Enter customer name
- Pre-authorize a card (swipe/tap to hold)
Step 3: Add Items
Using the Menu
- Tap a category (Appetizers, Entrees, Drinks, etc.)
- Tap the item you want to add
- Item appears in the cart on the right
Using Search
- Tap the search bar (or press
/) - Type item name (e.g., "burger")
- Tap the item from results
Using Voice
Say: "Hey Maximus, add a [item] to the order"
Examples:
- "Add a cheeseburger"
- "Add two house salads"
- "Add a Coke and a Sprite"
Step 4: Customize Items
Adding Modifiers
When you tap an item with modifiers:
- A modifier screen appears
- Select required options (e.g., temperature, side)
- Select optional add-ons (e.g., extra cheese)
- Tap "Add to Order"
Common Modifier Types
| Type | Examples |
|---|---|
| Temperature | Rare, Medium, Well Done |
| Sides | Fries, Salad, Soup |
| Add-ons | Extra cheese, Bacon |
| Allergies | No nuts, Gluten-free |
Adding Notes
For special requests:
- Tap the item in the cart
- Tap "Add Note"
- Type the request (e.g., "allergic to shellfish")
- Tap "Save"
Step 5: Review the Order
Before sending:
- Check all items are correct
- Verify modifiers and notes
- Confirm the table/customer
Making Changes
| To Do This | Tap |
|---|---|
| Remove item | Swipe left on item, tap "Delete" |
| Change quantity | Tap item, adjust quantity |
| Edit modifiers | Tap item, tap "Edit" |
| Add note | Tap item, tap "Add Note" |
Step 6: Send to Kitchen
- Review the complete order
- Tap "Send to Kitchen" (or press Enter)
- Order appears on the Kitchen Display
Order Confirmation
You'll see:
- Order number (e.g., #42)
- Estimated time (e.g., "Ready in ~15 min")
- Kitchen ticket preview
Multi-Course Dining
For fine dining with courses:
Adding Courses
- Add first course items
- Tap "Add Course" divider
- Add next course items
- Repeat for each course
Firing Courses
Kitchen will wait for your signal to start each course:
- Go to the order
- Tap "Fire Next Course"
Seat-Based Ordering
To track who ordered what:
- When adding items, tap "Assign Seat"
- Select seat number (1, 2, 3, etc.)
- At payment time, you can split by seat
Common Scenarios
"86'd" Item (Out of Stock)
If an item shows as 86'd (crossed out):
- It's unavailable - you can't add it
- Suggest alternatives to the guest
- The item will reappear when restocked
Allergen Alert
If a guest reports any food allergy, you must flag it on the order. The kitchen needs this information to prevent cross-contamination. Failing to flag allergies can result in a life-threatening reaction.
- Look for the allergen icon on menu items
- Tap to see ingredient details
- Add an allergy note to the order
- Kitchen will see a prominent allergy warning
Rush Order
For priority orders:
- Add all items to the cart
- Tap "Priority" before sending
- Order appears first on kitchen display
Voice Commands Reference
| Task | Command |
|---|---|
| Add item | "Add a [item name]" |
| Add multiple | "Add two [item name]" |
| Remove item | "Remove the [item]" |
| Check order | "What's on this order?" |
| Send order | "Send to kitchen" |
Keyboard Shortcuts
If using a device with keyboard:
| Key | Action |
|---|---|
| F1 | New order |
| / | Search menu |
| Enter | Send to kitchen |
| Esc | Cancel/back |
| 1-9 | Select category |
Troubleshooting
Order won't send
| Issue | Solution |
|---|---|
| Required field missing | Check table/customer assigned |
| Required modifier missing | Complete all required selections |
| Network issue | Order will queue and send when reconnected |
Item not found
- Check spelling in search
- Try category browsing
- Item may be 86'd or not available at this location
- Ask manager if item should be added
Tips for Efficiency
Use voice commands during the rush -- saying "Hey Maximus, add two house salads" is faster than navigating through menus and lets you keep your eyes on the guest.
- Learn popular items - They're usually in "Favorites"
- Use voice during rush - Faster than tapping
- Pre-enter large orders - Add items as guests order
- Check modifiers early - Avoid kitchen callbacks
- Confirm allergies - Always double-check and note