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Manager Guide

Configure, monitor, and optimize your restaurant operations.

Quick Reference

I need to...Go here
View sales and metricsDashboard
Edit menu itemsMenu Management
Manage staffStaff Management
Run reportsReports
Configure settingsSettings
Use Voice AIVoice AI

Dashboard

Real-time visibility into your restaurant's performance.

Key Metrics

MetricDescription
Today's SalesLive revenue tracking
Order CountTotal orders today
Average CheckAvg ticket size
Labor Cost %Labor as % of sales
Table TurnsAverage turn time

Getting There

  1. Log in as manager
  2. Tap "Dashboard" in navigation
  3. Or say "Hey Maximus, show dashboard"

Full Dashboard Guide


Edit items, prices, categories, and availability.

Quick Actions

TaskHow
86 an itemTap item → Toggle availability
Change priceTap item → Edit → Update price
Add specialMenu → Add Item → Mark as Special
Edit modifiersTap item → Modifiers tab

Voice Commands

  • "Hey Maximus, 86 the salmon"
  • "Hey Maximus, what's selling best?"

Full Menu Guide


Staff Management

Schedules, roles, permissions, and performance.

Key Features

FeatureDescription
SchedulingCreate and edit schedules
Time ClockReview clock-in/out records
RolesAssign staff to positions
PerformanceView sales per server

Voice Commands

  • "Hey Maximus, who's clocked in?"
  • "Hey Maximus, what's server 3's sales today?"

Full Staff Guide


Reports & Analytics

Deep insights into every aspect of operations.

Report Types

ReportData
Sales SummaryRevenue by day, week, month
Product MixItem sales breakdown
Labor ReportHours, overtime, cost %
Comps & VoidsDiscounts and voids tracking
Payment SummaryTender type breakdown

Voice Commands

  • "Hey Maximus, what were sales yesterday?"
  • "Hey Maximus, show me labor cost this week"

Full Reports Guide


Voice AI - "Hey Maximus"

Your AI-powered management assistant.

Analytics Questions

AskGet
"What were sales today?"Today's revenue
"Compare to last week"Week-over-week comparison
"What's our top seller?"Best performing item
"Show labor cost trend"Labor % chart

Operational Commands

SayAction
"86 the salmon"Mark item unavailable
"Turn on happy hour pricing"Activate pricing tier
"Who's clocked in?"List active staff
"What's the wait time?"Estimated wait

Full Voice AI Guide


Settings & Configuration

Customize your restaurant's setup.

Key Settings

AreaWhat to Configure
LocationHours, contact, address
MenuCategories, items, modifiers
TablesFloor plan, sections
PaymentsTip settings, payment methods
StaffRoles, permissions
IntegrationsThird-party connections

Full Settings Guide


Daily Manager Tasks

Opening

  1. Review yesterday's close report
  2. Check schedule and confirm staff
  3. Review prep lists
  4. Check inventory alerts
  5. Verify cash drawers

During Service

  1. Monitor dashboard for issues
  2. Address wait time alerts
  3. Check kitchen ticket times
  4. Handle customer issues
  5. Approve voids/comps as needed

Closing

  1. Run end-of-day reports
  2. Review labor hours
  3. Count cash drawers
  4. Check inventory depletion
  5. Set next day's specials

Manager Permissions

What managers can do:

PermissionAccess
View all reports
Edit menu
Void/comp orders
Edit schedule
Access settings
Edit roles/permissionsSome locations
Financial reportsBased on role

Tips for Success

  1. Use Voice AI - "Hey Maximus" is faster than clicking through menus
  2. Check dashboard regularly - Stay on top of issues
  3. Review reports daily - Spot trends early
  4. Keep menu updated - 86 items quickly to avoid disappoints
  5. Communicate with team - Use the staff chat feature

Need Help?

  • In-app: Tap the ? icon
  • Voice: "Hey Maximus, help with [topic]"
  • Support: 1-800-RR-HELP1 (24/7)
  • Web Portal: More detailed analytics available online