Skip to main content

Menu Management for Owners

Strategic tools to maximize menu profitability across all your locations. While managers handle day-to-day item availability, owners focus on pricing, engineering, and seasonal strategy.


Pricing Decisions

Set and adjust prices with data-driven guidance via Owner > Menu > Pricing:

ToolPurpose
Price optimizerAI-recommended prices based on food cost, competition, and demand
Price schedulingSchedule price changes for future dates
Location overridesAdjust prices per location for local market conditions
Rounding rulesRound to psychological price points ($X.99, $X.95)

All price changes require owner-level approval before going live.


Analyze every item using the menu engineering matrix under Owner > Menu > Engineering:

QuadrantPopularityProfitabilityAction
StarsHighHighPromote prominently and protect
PlowhorsesHighLowRe-engineer recipes or raise price gradually
PuzzlesLowHighIncrease visibility, add server talking points
DogsLowLowConsider removing or reworking

The platform automatically classifies items based on sales volume and contribution margin. Review monthly.


Seasonal Menus

Plan and launch limited-time offerings:

  1. Create a seasonal menu under Owner > Menu > Seasonal
  2. Set start and end dates for automatic activation
  3. Assign to all or selected locations
  4. Configure pricing and food cost targets
  5. Track performance against projections in real time

Items automatically appear and disappear on scheduled dates across POS, kiosks, and online ordering.


Multi-Location Menu Control

FeatureDescription
Master menuSingle source of truth pushed to all locations
Location overridesPer-location pricing or availability exceptions
Rollout schedulingStage changes across locations over time
Approval workflowRequire owner sign-off before changes go live