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P&L Dashboard

Real-time visibility into your restaurant's financial performance.

Overview

The P&L Dashboard provides at-a-glance insight into profitability across all your locations. Monitor revenue, control costs, and identify opportunities for improvement.


Dashboard Widgets

Revenue Summary

┌─────────────────────────────────────────────────────────────────┐
│ REVENUE MTD Summary │
├─────────────────────────────────────────────────────────────────┤
│ │
│ TODAY THIS WEEK THIS MONTH │
│ ──────────── ──────────── ──────────── │
│ $41,580 $186,420 $724,850 │
│ ▲ +5.2% vs yesterday ▲ +3.8% vs LW ▲ +7.1% vs LM │
│ │
│ REVENUE BY DAYPART │
│ ─────────────────────────────────────────────────────────── │
│ Breakfast ████████ $8,240 19.8% │
│ Lunch █████████████████ $14,580 35.1% │
│ Dinner ██████████████████ $16,420 39.5% │
│ Late Night █████ $2,340 5.6% │
│ │
│ REVENUE BY CHANNEL │
│ ─────────────────────────────────────────────────────────── │
│ Dine-In ███████████████████ $18,340 44.1% │
│ Takeout ██████████ $9,820 23.6% │
│ Delivery ███████████ $10,420 25.1% │
│ Catering ███ $3,000 7.2% │
│ │
└─────────────────────────────────────────────────────────────────┘

Cost of Goods Sold (COGS)

Track ingredient costs as a percentage of revenue:

MetricCurrentTargetStatus
Overall COGS28.5%28.0%⚠ Slightly over
Food Cost25.2%25.0%✓ On target
Beverage Cost22.8%23.0%✓ Under target
Alcohol Cost18.5%20.0%✓ Excellent

COGS Trend:

Week 1: 27.8% ──┬──┬──┬── 28.5%
Week 2: 28.2% │ │ │
Week 3: 28.1% │ │ │
Week 4: 28.5% ┴──┴──┴

Labor Cost Analysis

Monitor labor as percentage of revenue:

MetricCurrentTargetStatus
Total Labor31.2%30.0%⚠ Over target
FOH Labor16.8%16.0%⚠ Over target
BOH Labor14.4%14.0%⚠ Over target
Management4.2%4.0%⚠ Slightly over

Labor Breakdown:

┌─────────────────────────────────────────────────────────────────┐
│ LABOR COST Target: 30% │
├─────────────────────────────────────────────────────────────────┤
│ │
│ Total Labor: 31.2% │
│ ██████████████████████████████████░░░░ [■ Actual] [□ Target] │
│ │
│ BY LOCATION │
│ ─────────────────────────────────────────────────────────── │
│ Downtown 34.2% ████████████████████████████████████ ⚠ │
│ Midtown 29.8% ██████████████████████████████ ✓ │
│ Uptown 30.5% █████████████████████████████████ ≈ │
│ Airport 28.1% █████████████████████████████ ✓ │
│ │
│ ⚠ Downtown overtime up 15% vs last week │
│ │
└─────────────────────────────────────────────────────────────────┘

Net Profit

Bottom-line profitability:

┌─────────────────────────────────────────────────────────────────┐
│ PROFIT & LOSS SUMMARY MTD │
├─────────────────────────────────────────────────────────────────┤
│ │
│ Revenue $724,850 100.0% │
│ ─────────────────────────────────────────────────────────── │
│ (-) COGS $206,582 28.5% │
│ ─────────────────────────────────────────────────────────── │
│ GROSS PROFIT $518,268 71.5% │
│ │
│ (-) Labor $226,153 31.2% │
│ (-) Rent $45,000 6.2% │
│ (-) Utilities $12,450 1.7% │
│ (-) Marketing $8,200 1.1% │
│ (-) Other Operating $28,450 3.9% │
│ ─────────────────────────────────────────────────────────── │
│ OPERATING INCOME $198,015 27.3% │
│ │
│ (-) Interest $4,200 0.6% │
│ (-) Depreciation $8,500 1.2% │
│ ─────────────────────────────────────────────────────────── │
│ NET PROFIT $185,315 25.6% │
│ │
│ vs Last Month: ▲ +$18,420 (+11.0%) │
│ vs Budget: ▲ +$12,315 (+7.1%) │
│ │
└─────────────────────────────────────────────────────────────────┘

Location Comparison

Performance Ranking

Compare all locations side-by-side:

LocationRevenueCOGS%Labor%Net%Trend
Airport$198,45027.2%28.1%28.5%▲ +12%
Downtown$184,28029.1%34.2%22.1%▲ +2%
Midtown$172,64028.8%29.8%25.8%▲ +5%
Uptown$169,48028.5%30.5%24.2%▼ -3%

Comparison View

Select two locations for detailed comparison:

┌─────────────────────────────────────────────────────────────────┐
│ LOCATION COMPARISON Downtown vs Airport │
├─────────────────────────────────────────────────────────────────┤
│ │
│ METRIC DOWNTOWN AIRPORT DIFF │
│ ───────────────────────────────────────────────────────────── │
│ Revenue $184,280 $198,450 +7.7% │
│ Avg Check $42.50 $48.20 +13.4% │
│ Table Turns 4.2/day 5.1/day +21.4% │
│ COGS % 29.1% 27.2% -1.9pts │
│ Labor % 34.2% 28.1% -6.1pts │
│ Net Profit % 22.1% 28.5% +6.4pts │
│ │
│ KEY DIFFERENCES: │
│ • Airport has 21% faster table turns │
│ • Downtown labor 6 points higher (overtime issue) │
│ • Airport COGS 2 points better (better waste control) │
│ │
└─────────────────────────────────────────────────────────────────┘

Today vs Yesterday

Quick daily comparison:

MetricTodayYesterdayChange
Revenue$41,580$39,520▲ +5.2%
Orders482458▲ +5.2%
Avg Check$86.26$86.29-
COGS$11,850$11,240▲ +5.4%
Labor Hours186178▲ +4.5%

Top Performers

Best Selling Items (Today)

RankItemQty SoldRevenue% of Sales
1Signature Burger142$2,2725.5%
2Caesar Salad98$1,4703.5%
3Fish Tacos87$1,4793.6%
4Chicken Wings156$1,4043.4%
5House Margarita124$1,1162.7%

Best Performing Servers (Today)

RankServerSalesTipsAvg Check
1Sarah M.$2,840$568$94.67
2Mike T.$2,620$524$87.33
3Jessica R.$2,450$490$81.67

Alerts & Notifications

Active Alerts

SeverityAlertLocationAction
🔴 CriticalLabor over 35%Downtown[View Details]
🟡 WarningCOGS trending upMidtown[View Details]
🟡 WarningLow inventory: SalmonAll[View Details]
🟢 InfoNew daily recordAirport[View Details]

Configure Alerts

Set thresholds for automatic notifications:

Alert TypeTriggerNotification
Labor Cost> 32%Push + Email
COGS> 30%Push
Daily Sales< 80% forecastPush + Email
Inventory Low< 2 days supplyPush

AI Insights

Automated Analysis

The AI analyzes your data and provides insights:

┌─────────────────────────────────────────────────────────────────┐
│ AI INSIGHTS Powered by AI │
├─────────────────────────────────────────────────────────────────┤
│ │
│ 📊 OBSERVATION │
│ Downtown's labor cost is 6.1 points higher than Airport │
│ despite similar revenue levels. │
│ │
│ 🔍 ANALYSIS │
│ • Overtime hours are 42% higher at Downtown │
│ • Evening shift has 2 extra staff vs needed │
│ • Slower table turns require more labor hours │
│ │
│ 💡 RECOMMENDATION │
│ 1. Review Downtown evening schedule - reduce by 2 servers │
│ 2. Implement Airport's table turn practices at Downtown │
│ 3. Cap overtime at 5 hours/employee/week │
│ │
│ PROJECTED IMPACT: Save $4,200/month in labor costs │
│ │
│ [Apply Recommendations] [Dismiss] [Schedule Review] │
│ │
└─────────────────────────────────────────────────────────────────┘

Ask Questions

Use natural language to query your data:

You AskAI Answers
"Why is labor high at Downtown?"Detailed analysis with root causes
"Compare weekday vs weekend sales"Comparative breakdown
"What's our best margin item?"Top profit-margin items
"Forecast next week's revenue"AI projection with confidence

Customizing Your Dashboard

Add Widgets

  1. Click Customize (top right)
  2. Click + Add Widget
  3. Choose from available widgets:
    • Financial KPIs
    • Location comparison
    • Top items
    • Labor metrics
    • Custom charts
  4. Drag to position
  5. Click Save

Save Layouts

Create different dashboard views:

LayoutUse Case
FinancialP&L focus for weekly review
OperationsDaily monitoring
ComparisonLocation benchmarking
ExecutiveHigh-level summary for board meetings

Exporting Data

Quick Export

  1. Click Export on any widget
  2. Choose format: CSV, Excel, PDF
  3. Download immediately

Scheduled Reports

  1. Go to Reports > Scheduled
  2. Click + New Schedule
  3. Configure:
    • Report type
    • Frequency (daily, weekly, monthly)
    • Recipients
    • Format
  4. Save schedule

Best Practices

  1. Check daily - Review P&L dashboard each morning
  2. Set alerts - Get notified when metrics deviate
  3. Compare locations - Identify best practices to share
  4. Use AI insights - Let AI find issues you might miss
  5. Export weekly - Create reports for management meetings
  6. Track trends - Look at week-over-week, not just daily

Understanding Your Metrics

New to restaurant financial metrics? Here's a quick reference:

MetricWhat It MeansTarget Range
RevenueTotal money from sales before any deductionsGrowth year-over-year
Gross ProfitRevenue minus food/beverage costs65-70% of revenue
COGSCost of Goods Sold—what you paid for ingredients28-35% of revenue
Labor %Staff wages as a percentage of revenue25-32% of revenue
Operating ExpensesRent, utilities, supplies, marketing, etc.20-25% of revenue
Net ProfitWhat's left after ALL expenses5-10% of revenue
Average CheckTotal sales ÷ number of checksVaries by concept
CoversNumber of guests servedTrack vs. capacity
RevPASHRevenue Per Available Seat HourEfficiency metric
Food Cost %Food COGS ÷ Food Sales28-32%
Beverage Cost %Beverage COGS ÷ Beverage Sales18-24%
Prime CostFood + Beverage + Labor costs combined55-65% of revenue

What "Good" Looks Like

If This Metric...Is Too HighIs Too Low
Food Cost %Check for waste, theft, or pricing issuesMay indicate quality or portion issues
Labor %Overstaffed or overtime creeping upMay be understaffed, risking service
Net ProfitCelebrate!Review all costs for optimization
Quick Health Check

If your Prime Cost (food + beverage + labor) exceeds 65% of revenue, you have limited room for rent, utilities, and profit. Review your biggest cost category first.