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Financial Management

Complete visibility and control over your restaurant's finances.

Overview

The Financial Management module provides comprehensive tools for tracking revenue, controlling costs, managing cash flow, and ensuring profitability across all your locations.


Financial Dashboard

┌─────────────────────────────────────────────────────────────────┐
│ FINANCIAL OVERVIEW MTD │
├─────────────────────────────────────────────────────────────────┤
│ │
│ ┌─────────────┐ ┌─────────────┐ ┌─────────────┐ ┌────────────┐│
│ │ REVENUE │ │ EXPENSES │ │ NET PROFIT │ │ CASH ││
│ │ $724,850 │ │ $539,535 │ │ $185,315 │ │ $142,840 ││
│ │ ▲ +7.1% │ │ ▲ +5.8% │ │ ▲ +11.0% │ │ ▲ +8.2% ││
│ └─────────────┘ └─────────────┘ └─────────────┘ └────────────┘│
│ │
└─────────────────────────────────────────────────────────────────┘

P&L Statement

Full P&L View

Line ItemAmount% of Revenuevs Budgetvs LM
REVENUE
Food Sales$542,13874.8%▲ +3.2%▲ +6.8%
Beverage Sales$108,72815.0%▲ +1.8%▲ +5.2%
Alcohol Sales$58,3888.1%▲ +4.5%▲ +9.1%
Other Revenue$15,5962.1%▼ -2.1%▲ +2.3%
Total Revenue$724,850100.0%▲ +2.8%▲ +7.1%
COST OF GOODS SOLD
Food Cost$136,65825.2%-▲ +0.3%
Beverage Cost$24,79022.8%▼ -0.2%▼ -0.5%
Alcohol Cost$10,80218.5%▼ -1.5%▼ -0.8%
Packaging/Supplies$34,3324.7%▲ +0.2%▲ +0.4%
Total COGS$206,58228.5%-▲ +0.2%
GROSS PROFIT$518,26871.5%▲ +2.8%▲ +7.1%
OPERATING EXPENSES
Labor - FOH$121,77516.8%▲ +0.8%▲ +1.2%
Labor - BOH$104,37814.4%▲ +0.4%▲ +0.6%
Rent$45,0006.2%--
Utilities$12,4501.7%▼ -0.1%▲ +0.2%
Insurance$8,2001.1%--
Marketing$8,2001.1%-▲ +0.3%
Repairs & Maintenance$5,8000.8%▲ +0.1%▲ +0.2%
Credit Card Fees$14,4972.0%-▲ +0.1%
Other Operating$14,4532.0%▼ -0.2%▼ -0.1%
Total Operating$334,75346.2%▲ +0.5%▲ +0.9%
OPERATING INCOME$183,51525.3%▲ +2.3%▲ +6.2%
Interest Expense$4,2000.6%--
Depreciation$8,5001.2%--
NET PROFIT$170,81523.6%▲ +2.3%▲ +6.2%

P&L by Location

View individual location P&Ls:

MetricDowntownMidtownUptownAirport
Revenue$184,280$172,640$169,480$198,450
COGS %29.1%28.8%28.5%27.2%
Labor %34.2%29.8%30.5%28.1%
Operating %48.5%45.2%46.8%43.8%
Net Profit %22.1%25.8%24.2%28.5%

Revenue Breakdown

By Category

CategoryRevenue%Trend
Entrees$289,94040.0%▲ +5.2%
Appetizers$94,23113.0%▲ +8.1%
Beverages$108,72815.0%▲ +3.2%
Alcohol$58,3888.1%▲ +12.4%
Desserts$43,4916.0%▼ -2.1%
Sides$50,7407.0%▲ +1.8%
Kids Menu$21,7463.0%-
Other$57,5867.9%▲ +4.5%

By Channel

ChannelRevenue%Trend
Dine-In$326,18345.0%▲ +2.1%
Takeout$159,46722.0%▲ +8.5%
Delivery (3rd Party)$108,72815.0%▲ +12.3%
Delivery (Direct)$50,7407.0%▲ +18.2%
Catering$57,9868.0%▲ +15.4%
Gift Cards$21,7463.0%▼ -5.2%

By Daypart

DaypartRevenue%Avg Check
Breakfast (6a-11a)$72,48510.0%$18.50
Lunch (11a-3p)$224,70431.0%$24.80
Happy Hour (3p-6p)$65,2369.0%$32.40
Dinner (6p-10p)$318,93444.0%$52.20
Late Night (10p-close)$43,4916.0%$28.60

Cost Analysis

COGS Detail

CategoryCost% of Category RevenueTargetStatus
Food$136,65825.2%25.0%
Proteins$68,32912.6%12.0%
Produce$27,3325.0%5.0%
Dairy$16,3763.0%3.0%
Dry Goods$13,6652.5%2.5%
Other$10,9562.0%2.5%
Beverage$24,79022.8%23.0%
Alcohol$10,80218.5%20.0%

Cost Variance Analysis

┌─────────────────────────────────────────────────────────────────┐
│ COST VARIANCE This Month │
├─────────────────────────────────────────────────────────────────┤
│ │
│ FAVORABLE VARIANCES (Under Budget) │
│ ─────────────────────────────────────────────────────────── │
│ Alcohol COGS -$2,150 (Better supplier pricing) │
│ Utilities -$820 (Energy efficiency improvements) │
│ Beverage COGS -$540 (Less waste) │
│ │
│ UNFAVORABLE VARIANCES (Over Budget) │
│ ─────────────────────────────────────────────────────────── │
│ Protein COGS +$4,280 (Beef prices up 8%) │
│ FOH Labor +$5,820 (Overtime at Downtown) │
│ Packaging +$1,450 (Delivery volume increase) │
│ │
│ NET VARIANCE: +$7,040 over budget │
│ │
└─────────────────────────────────────────────────────────────────┘

Labor Cost Detail

CategoryHoursCost% of Revenue
FOH Total4,820$121,77516.8%
Servers2,840$68,1609.4%
Hosts680$11,5601.6%
Bartenders920$25,7603.6%
Bussers380$6,8400.9%
FOH Management240$9,4551.3%
BOH Total3,580$104,37814.4%
Line Cooks2,240$60,4808.3%
Prep Cooks680$14,2802.0%
Dishwashers420$6,7200.9%
BOH Management240$22,8983.2%

Cash Flow

Cash Position

┌─────────────────────────────────────────────────────────────────┐
│ CASH FLOW MTD │
├─────────────────────────────────────────────────────────────────┤
│ │
│ BEGINNING BALANCE $98,450 │
│ │
│ CASH INFLOWS │
│ ─────────────────────────────────────────────────────────── │
│ Credit Card Settlements +$652,365 │
│ Cash Received +$72,485 │
│ Other Income +$8,240 │
│ Total Inflows +$733,090 │
│ │
│ CASH OUTFLOWS │
│ ─────────────────────────────────────────────────────────── │
│ Payroll -$226,153 │
│ Food/Beverage Suppliers -$185,420 │
│ Rent -$45,000 │
│ Utilities -$12,450 │
│ Credit Card Processing -$14,497 │
│ Insurance -$8,200 │
│ Loan Payments -$12,500 │
│ Other Operating -$84,480 │
│ Total Outflows -$588,700 │
│ │
│ NET CASH FLOW +$144,390 │
│ │
│ ENDING BALANCE $242,840 │
│ │
└─────────────────────────────────────────────────────────────────┘

Cash Flow Forecast

WeekProjected InProjected OutNetBalance
This Week$183,272$147,175+$36,097$278,937
Next Week$176,840$152,450+$24,390$303,327
Week 3$181,212$148,920+$32,292$335,619
Week 4$178,526$158,640+$19,886$355,505

Budget vs Actual

Monthly Comparison

Line ItemBudgetActualVariance%
Revenue$705,000$724,850+$19,850+2.8%
COGS$197,400$206,582+$9,182+4.6%
Gross Profit$507,600$518,268+$10,668+2.1%
Labor$211,500$226,153+$14,653+6.9%
Other Operating$108,200$108,600+$400+0.4%
Net Profit$173,000$170,815-$2,185-1.3%

Budget Tracking by Location

LocationBudgetActualVariance
Downtown$180,000$184,280▲ +2.4%
Midtown$170,000$172,640▲ +1.6%
Uptown$175,000$169,480▼ -3.2%
Airport$180,000$198,450▲ +10.3%

Payment Reconciliation

Daily Settlements

DateExpectedSettledVarianceStatus
Jan 18$38,420$38,420$0✓ Reconciled
Jan 17$42,185$42,185$0✓ Reconciled
Jan 16$36,890$36,875-$15⚠ Under
Jan 15$41,240$41,240$0✓ Reconciled

Tender Breakdown

Tender TypeAmount%Processing Fee
Credit Card$580,28080.1%$14,507 (2.5%)
Debit Card$72,48510.0%$1,087 (1.5%)
Cash$50,7407.0%$0
Gift Card$14,4972.0%$0
Other$6,8480.9%$58

Financial Reports

Report Generation Timing

P&L reports generate automatically after midnight once all transactions for the day are settled. Monthly reports are available on the 1st of the following month. For real-time data, use the Financial Dashboard instead.

Available Reports

ReportDescriptionFrequency
Daily FlashQuick daily financial summaryDaily
Weekly P&LFull P&L for the weekWeekly
Monthly P&LComprehensive monthly financialsMonthly
Cash FlowCash position and projectionsWeekly
Budget VarianceBudget vs actual analysisMonthly
Tax ReportSales tax collected by jurisdictionMonthly

Scheduling Reports

  1. Go to Reports > Schedule
  2. Select report type
  3. Set frequency and timing
  4. Add recipients
  5. Choose format (PDF, Excel, CSV)
  6. Save schedule

Accounting Integration

QuickBooks

Sync financial data automatically:

DataSync DirectionFrequency
Daily SalesRR → QBDaily
COGSRR → QBDaily
PayrollRR → QBPer pay period
Vendor PaymentsRR → QBPer transaction

Xero

DataSync DirectionFrequency
Sales JournalRR → XeroDaily
Purchase JournalRR → XeroDaily
Bank ReconciliationBidirectionalDaily

Full Accounting Integration Guide


Best Practices

  1. Review P&L weekly - Don't wait for month-end surprises
  2. Watch COGS daily - Catch waste and theft early
  3. Monitor labor real-time - Adjust staffing as needed
  4. Reconcile daily - Find discrepancies immediately
  5. Compare locations - Share best practices across sites
  6. Use forecasts - Plan for seasonal variations